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Wheat Beer

Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are Weißbier, based on the German tradition, and Witbier, based on the Belgian tradition.

Schofferhofer [Grapefruit Hefeweizen] ABV 2.5% (500ml)

Schofferhofer [Grapefruit Hefeweizen] ABV 2.5% (500ml)


  • On Sale

Augustiner Weissbier [Hefeweizen] ABV 5.4% (500ml) x 12 Bottles

  • On Sale

Augustiner Weissbier [Hefeweizen] ABV 5.4% (500ml) x 12 Bottles


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