Coopers Hill 2023 (Mixed Ferm Ale with Rhubarb) ABV 5% (750ml)
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£13.50
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Only 4 in stock
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for 1 year. It was re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish.
Beer Style
Mixed Ferm Ale with Rhubarb
ABV
5%
Country of Origin
United Kingdom
Container Size
750ml
