Malina [Barrel Aged Wild Ale with Raspberry] ABV 4.5 (375ml)
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After fermentation with lactobacillus and a clean saison yeast strain we aged this beer for 3 months in ex-red wine barrels before blending onto British raspberries. We used 300 g/l of raspberries in this beer and let them rest for nearly two months. Bright and zippy freshly squeezed raspberry is the overwhelming first impression from this beer. Clean tartness and a subtle bitterness mingle with the vanilla barrel character leading to a gentle, refreshing finish.
Allergens: cereals containing gluten